What Should You Know About the Current H5N1 Situation?
H5N1 avian influenza has expanded its host range to dairy cattle in multiple US states since early 2024, with sporadic human infections primarily among farm workers. While the overall public health risk remains low, this outbreak represents an unprecedented event requiring vigilant monitoring and preparedness.
The detection of H5N1 in US dairy herds beginning in March 2024 marked the first known instance of this virus establishing widespread transmission in cattle. By late 2024, infections had been confirmed in herds across multiple states. The virus was detected in raw milk from affected herds, though pasteurization effectively inactivates it. Several farm workers developed mild illness, primarily conjunctivitis, after contact with infected cattle.
The CDC, USDA, and WHO are conducting enhanced surveillance to monitor for genetic changes that could increase the virus's ability to spread between humans. Whole genome sequencing of H5N1 isolates from cattle and human cases has not identified mutations associated with efficient human transmission, but ongoing evolution in mammalian hosts raises concern among virologists and public health experts worldwide.
H5N1 was first detected in US dairy herds in March 2024
How Does H5N1 Spread and Who Is at Risk?
H5N1 spreads primarily through direct contact with infected birds, their secretions, or contaminated environments. Dairy cattle represent a new transmission pathway. People at highest risk include poultry farm workers, dairy workers on affected farms, wildlife biologists, and veterinarians. General public risk remains low.
The virus is shed in high concentrations in the respiratory secretions and feces of infected birds. Humans typically become infected through inhalation of aerosolized virus particles or contact with contaminated surfaces followed by touching the eyes, nose, or mouth. In dairy cattle, the virus appears to concentrate in mammary tissue and is shed in milk. Farm workers may be exposed through milking operations or contact with respiratory secretions from infected cows.
Human-to-human transmission of H5N1 has been documented in only a handful of cases globally, typically involving prolonged close contact with an infected individual. The virus currently lacks the specific mutations in the hemagglutinin protein needed for efficient binding to human upper respiratory tract receptors. However, each new mammalian infection provides opportunity for adaptive mutations, which is why the cattle outbreak is being closely watched.
Human-to-human H5N1 transmission has been extremely rare globally
What Are Public Health Authorities Doing to Prepare?
The US government has implemented enhanced surveillance in poultry and dairy herds, stockpiled 10+ million doses of H5N1 vaccine, secured antiviral medications, expanded wastewater monitoring, and established rapid response protocols. International coordination through WHO ensures global preparedness.
The Department of Health and Human Services has invested in H5N1 vaccine manufacturing capacity, with agreements to produce candidate vaccines matching currently circulating strains. The Strategic National Stockpile contains antiviral medications including oseltamivir (Tamiflu) and baloxavir (Xofluza) that are effective against H5N1. The USDA has implemented mandatory testing of dairy cattle moving interstate and provides financial support for affected farmers to implement biosecurity measures.
Wastewater surveillance, which proved valuable during COVID-19, has been expanded to monitor for H5N1 in communities near affected agricultural operations. The CDC has established clinical guidance for healthcare providers on recognizing, testing, and treating potential H5N1 cases. Rapid diagnostic tests capable of detecting H5N1 in clinical settings are being distributed to state public health laboratories.
The US government has stockpiled H5N1 vaccines and antiviral medications
How Can You Protect Yourself from H5N1?
For the general public, avoid contact with sick or dead wild birds, consume only pasteurized dairy products and properly cooked poultry, and stay informed through CDC updates. Farm workers should use personal protective equipment and follow biosecurity protocols when working with poultry or dairy cattle.
The FDA confirms that commercial pasteurization effectively destroys H5N1 in milk. All commercially sold milk in the US is pasteurized. Avoid raw (unpasteurized) milk, especially from regions with confirmed dairy herd outbreaks. Cook poultry to an internal temperature of 165°F (74°C) and eggs until both whites and yolks are firm. These standard food safety practices eliminate any risk of foodborne H5N1 transmission.
For individuals with occupational exposure, the CDC recommends wearing N95 respirators, eye protection (goggles or face shields), gloves, and protective clothing when working with potentially infected animals. Hand hygiene after any animal contact is essential. Post-exposure antiviral prophylaxis with oseltamivir may be recommended for individuals with high-risk exposures, as determined by public health authorities.
FDA confirms pasteurization effectively destroys H5N1 in milk
